Feel Good Food - Tony Chiodo
Paperback. Near new condition. 2010
Food has the potential not only to taste good and be good for you, but to make you feel good too. And with Tony Chiodo's recipes you'll be eating well and feeling better than ever before. Built on a belief that cooking with quality, seasonal ingredients that focus on wholefoods and superfoods will help your body to look and feel great, Tony's recipes offer a holistic approach to eating and living well.
Using an array of ingredients designed to be kind to your body and taste great, Feel Good Food is a modern, everyday cookbook with stylish recipes for every occasion. Trained in classical French and Italian cooking early on, author Tony Chiodo went on to study ayurveda and yoga in India and Japan - inspiring further training in macrobiology and wholefoods. His recipes reflect a passion for this mix of East and West flavours and techniques.
This is a clear and unfussed introduction to organising a wholefood kitchen and Feel Good Food gives the reader guidance on an array of new wholefood ingredients inlcuding whole grains, natural condiments, soy, good oils and natural sweetners. The perfect book for anyone who wants to eat well and feel great, Feel Good Food will help anyone with an interest in healthy eating become a confident wholefood masterchef.
Food has the potential not only to taste good and be good for you, but to make you feel good too. And with Tony Chiodo's recipes you'll be eating well and feeling better than ever before. Built on a belief that cooking with quality, seasonal ingredients that focus on wholefoods and superfoods will help your body to look and feel great, Tony's recipes offer a holistic approach to eating and living well.
Using an array of ingredients designed to be kind to your body and taste great, Feel Good Food is a modern, everyday cookbook with stylish recipes for every occasion. Trained in classical French and Italian cooking early on, author Tony Chiodo went on to study ayurveda and yoga in India and Japan - inspiring further training in macrobiology and wholefoods. His recipes reflect a passion for this mix of East and West flavours and techniques.
This is a clear and unfussed introduction to organising a wholefood kitchen and Feel Good Food gives the reader guidance on an array of new wholefood ingredients inlcuding whole grains, natural condiments, soy, good oils and natural sweetners. The perfect book for anyone who wants to eat well and feel great, Feel Good Food will help anyone with an interest in healthy eating become a confident wholefood masterchef.
