Food and Beverage Service: Seventh Edition - Dennis Lillicrap and John Cousins

Paperback.  Near new condition.  2006

This thoroughly updated edition of the well-respected textbook is presented in full colour with over 150 new photographs and illustrations.  It is the ideal companion for students and practitioners in the food service industry.

Food and Beverage Service is clear and well-structured. It is specifically designed to meet the needs of today’s students and trainers, and includes:
· underpinning knowledge of food and beverage operations
· service areas and equipment
· menus and beverages
· interpersonal and technical service skills
· advanced technical skills
· key supervisory aspects.

Food and Beverage Service is essential for students working towards qualifications or degrees in restaurant, hotel and hospitality management, and on a wide range of in-company training programmes.  It is also a valuable reference tool for those working in food and beverage service and provides a framework for further study and professional development. It has been rec