Makes it Easy - Richard Till
Paperback. Very good condition. 2009
From one end of the country to the other people continue to appreciate the way Richard demystifies food and how he reminds us all of the strength of our culinary roots. In this book, Richard Till Makes It Easy, he presents novice cooks with approximately 80 recipes that provide an easy basic repertoire, no matter how inexperienced they might be.
Each recipe has step-by-step colour photographs showing the ingredients and equipment required followed by the various stages involved and on nearly every page there are practical tips and hints on how to make the cooking process as easy and enjoyable as possible.
As in Kiwi Kitchen, his irrepressible personality shines through at every stage so that working from this book is the next best thing to having him stand alongside you, helping and encouraging you as you progress through each step.
From one end of the country to the other people continue to appreciate the way Richard demystifies food and how he reminds us all of the strength of our culinary roots. In this book, Richard Till Makes It Easy, he presents novice cooks with approximately 80 recipes that provide an easy basic repertoire, no matter how inexperienced they might be.
Each recipe has step-by-step colour photographs showing the ingredients and equipment required followed by the various stages involved and on nearly every page there are practical tips and hints on how to make the cooking process as easy and enjoyable as possible.
As in Kiwi Kitchen, his irrepressible personality shines through at every stage so that working from this book is the next best thing to having him stand alongside you, helping and encouraging you as you progress through each step.
