Our Meal, Their Meal : The Little Ones & Grown-Ups Cookbook - Aaron Harvie
Paperback. Near new condition. 2018
Our Meal, Their Meal is the second cookbook in The House Husbands Guide series aimed at tackling home cooked meals for those difficult and challenging years with a young family.
Our Meal, Their Meal contains 60 recipes for breakfast, lunch and dinner that can be enjoyed by the whole family, including basics, one pot wonders and meals to encourage young children to get in the kitchen and learn about food. The recipes are simple, easy to prepare and best of all economical.
The book also features tips, tricks and fun stories that make The House Husbands Guide series just as fun to read as it is to cook from.
Author Bio
Aaron Harvie is a part time writer and full time stay at home dad. He is the former host of Network TEN's innovative food program, Love to Share and contestant on the 2010 series of MasterChef Australia and 2012 MasterChef All Stars where his knowledge and passion for food and the culture that surrounds it, coupled with his charismatic delivery and interviewing skills, made him a stand out amongst the cooking crowd and a hit with viewers.
Our Meal, Their Meal is the second cookbook in The House Husbands Guide series aimed at tackling home cooked meals for those difficult and challenging years with a young family.
Our Meal, Their Meal contains 60 recipes for breakfast, lunch and dinner that can be enjoyed by the whole family, including basics, one pot wonders and meals to encourage young children to get in the kitchen and learn about food. The recipes are simple, easy to prepare and best of all economical.
The book also features tips, tricks and fun stories that make The House Husbands Guide series just as fun to read as it is to cook from.
Author Bio
Aaron Harvie is a part time writer and full time stay at home dad. He is the former host of Network TEN's innovative food program, Love to Share and contestant on the 2010 series of MasterChef Australia and 2012 MasterChef All Stars where his knowledge and passion for food and the culture that surrounds it, coupled with his charismatic delivery and interviewing skills, made him a stand out amongst the cooking crowd and a hit with viewers.
