The Key Ingredient - Marcello Tully

Hardback.  Very good condition.  2017

Marcello’s book ‘The Key Ingredient’ has an abundance of recipes - everything covered from Breakfast, Brazilian crab to Beetroot Bread!  You won’t be disappointed!

Marcello Tully, the only Brazilian-born chef in Britain to hold a Michelin star, continues to delight visitors to Kinloch Lodge with his fresh, locally sourced ingredients and multicultural flair.

https://www.youtube.com/watch?v=ELfPOWzvpxg