How to Poison Your Spouse the Natural Way: A Kiwi Guide to Safer Food - Jay D Mann PH.D.

Paperback.  Very good condition.  2004  (compact size)

Anecdote-filled description of natural toxins in common foods, and how they can be genuinely risky to us.  An antidote to the misleading dogma that "natural is good, man-made is evil".  This book is not a poisoner's handbook but rather an attempt to reassure readers that they are (usually) not being poisoned by their food.

This thoroughly researched book exposes some of the myths surrounding the food that we eat and its value to us.

It will give helpful, positive advice and information on the food you can use to improve health and longevity as well as pointing out the foods that can be more harmful to us.