The Edible Garden - Country Garden's Magazine

Paperback.   Very good condition.   2017

From the experts at Country Gardens magazine, The Edible Garden will show you how to reap fresh vegetables, delicious fruits, and essential herbs from a garden of any size, in any space, no matter how small.   Bring organic produce to your table and create delicious hand-crafted meals with the harvest from your back yard or windowsill! 

Simple recipes that show how to use your crop yield and what to do when your garden produces more than you ever expected!   Covers a wide range of topics, including: Starting from Seed: Save money by growing from seeds — including those you save yourself from your everyday meals.   Making the Plan: How to assess the space at hand and plan to use it most efficiently, including seasonal tips for various environments.