Mix up your greens with these fifty recipes for composed salads, flavourful dressings, tempting toppings, and more.
What makes the tastiest salad? Great ingredients, of course, plus a beautifully balanced dressing and a bit of crunchy texture. This book has all the fixings for those looking for lunch or savoury supper ideas: thirty-five recipes for dressings, ten toppings, ten composed salads that bring all the elements together perfectly - plus gorgeous photographs to get you inspired.
Each dressing recipe is paired with suggestions for which greens work best, plus add-ons—like toasted nuts, roasted vegetables, cooked grains, and more—that provide great options for the best salads all year long.
