Robert Koller's Quickenberry Vegetable Cookbook : Recreational Cooking of Vegetables
Hardback. Very good condition. 2013
The Quickenberry Vegetable Cookbook is full of ways to make vegetables special. It brings a lifetime of cooking experience and Robert’s passion for making vegetables interesting into print. The cookbook has been named after the guesthouse Robert owns with his wife Christine on the grounds of Terrace Downs Golf Resort in the Lake Coleridge High Country. It is one of several high country tourism businesses that operate in the area just one hour from Christchurch.
“The cookbook is full of recipes and stories about food and some bits about ourselves and Quickenberry,” says Robert. “It has taken many years to collect the ideas and photos, but I’m very pleased with the final product. It’s hardback with glossy pages and pictures, linen bound and with a dust jacket. It makes a beautiful gift for people who love good food,” he says.
Quickenberry Guesthouse specialises in gourmet evening meals and cooking classes for small groups. Guests savour Robert’s cooking after a day exploring the area’s stunning mountains and lakes by car, foot, horseback, jet boat or ski.
The Quickenberry Vegetable Cookbook is full of ways to make vegetables special. It brings a lifetime of cooking experience and Robert’s passion for making vegetables interesting into print. The cookbook has been named after the guesthouse Robert owns with his wife Christine on the grounds of Terrace Downs Golf Resort in the Lake Coleridge High Country. It is one of several high country tourism businesses that operate in the area just one hour from Christchurch.
“The cookbook is full of recipes and stories about food and some bits about ourselves and Quickenberry,” says Robert. “It has taken many years to collect the ideas and photos, but I’m very pleased with the final product. It’s hardback with glossy pages and pictures, linen bound and with a dust jacket. It makes a beautiful gift for people who love good food,” he says.
Quickenberry Guesthouse specialises in gourmet evening meals and cooking classes for small groups. Guests savour Robert’s cooking after a day exploring the area’s stunning mountains and lakes by car, foot, horseback, jet boat or ski.
