Secrets of a Sauce Queen - Trudie Burnham

Paperback.  Very good condition.  2007  (black and white photos)

A great sauce can turn an average dish into a culinary triumph - and one of the best-kept secrets about sauces is that they are, for the most part, easy to make. 'Sauce Queen', Trudie Burnham, shares her sauce secrets.

The first secret of a Sauce Queen is 'never be afraid of flavour'. Your sauce should make an impression that lasts - so let it be saucy, sassy, piquant and cheeky!

Discover your creative side in the kitchen with this fun guide to some of the best flavours around. There are cream sauces and clear sauces, fruit sauces and sweet sauces, dressings and pestos, salsas and pasta sauces, and sauces for dipping, drizzling and drooling over.