Small Plates & Sweet Treats: My Family's Journey to Gluten-free Cooking - Aran Goyoaga

Hardback.  Very good condition.  2012

Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance.  Combining the flavours of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing.

Dishes range from soups and salads, to savoury tarts and stews, to her signature desserts. With delicate, flavourful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates & Sweet Treasts will bring the magic of Aran's home to yours.

Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breath taking book.