Ottolenghi: The Cookbook

Hardback.  Very good condition.  2008

For the first time in their debut cookbook, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes.

Yotam and Sami's inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem but rest on numerous other culinary traditions, ranging from North Africa to Lebanon, Italy and California.

The 140 original recipes cover everything from accomplished meat and fish main courses, through to many healthy and quick salads and suppers, plus Ottolenghi's famous and delectable cakes and breads.

This painstakingly designed, lavishly photographed recipe book offers the timeless qualities of a cookery classic.